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Vindaloo Goan Style Curry Paste (100g)

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Vindaloo Goan Style Curry Paste (100g)


Island Curries make quality curry pastes, powders and condiments right here in Tasmania, Australia. They use only the best ingredients, meaning your Island Curries product is as full of flavour as possible. Their curry paste is vegan-friendly, preservative free and gluten free. A classic Goan Vindaloo paste and a very traditional spice mix which meets with all the guidelines for a great Vindaloo! Cloves, vinegar, and star anise give this curry paste a very tangy and warm taste. Can be used with desired meats or with vegetables for a great vegetarian Vindaloo! To make their suggested curry you will need: oil, 1 x onion, 500g meat or fish, chilli powder (if desired), 1 x 440ml can of diced tomatoes, 1 tbsp chopped coriander, 4 tbsp yoghurt. Ingredients: Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, waer, apple cider vinegar, aniseed, cumin seeds, coriander seeds, poppy seeds, pepper, cardamom, cloves. Contains no nuts or MSG.

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