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Vegetable Bengal Style Curry Paste (100g)

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Vegetable Bengal Style Curry Paste (100g)


Island Curries make quality curry pastes, powders and condiments here in Tasmania. They use only the best ingredients, meaning your Island Curries product is as full of flavour as possible. Their curry paste are vegan-friendly, preservative free and gluten free. This is a fantastic curry paste for vegetarians and non-vegetarians alike. It is very versatile in so many dishes and may be added as a wet or dry paste to most forms of cooking to add flavour and spice. To make their suggested curry you will need: oil, 1 onion, 500g diced vegetables, chilli powder (if desired), 1 tbsp chopped coriander, 4 tbsp yoghurt to serve. Ingredients: Garlic, ginger, canola oil, raw sugar, salt, garam masala, chilli powder, water, lemon juice, aniseed, cumin seeds, fenugreek seeds, nigella seeds, yellow mustard seeds, tumeric. Contains no nuts or MSG.

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