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Risotto with Mushroom & Truffle

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Risotto Rice with Tas. Mushroom & Truffle


This Rissotto Rice with Tasmanian Mushroom and Truffle is made by The Forager Food Co. This will produce a quick and easy gourmet risotto in half an hour. Ingredients: Spanish Arborio Rice, Tasmanian mushroom, black truffle, black truffle aroma. To prepare this risotto you will need: Oil, a clove of garlic, a small diced onion, 1 cup of white wine or water, 1 litre of chicken or vegetable stock, butter, salt and pepper and some grated parmisan cheese to serve. . This product requires cooking. 100% nature product High in Fibre 2 year shelf life Serves 2-4 people Made in Australia with less than 10% Australian Ingredients.

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